Angus beef, Worcestershire, cheese lettuce, onion, tomato & fries. Extra for bacon!

Chicken curry is a flavorful dish made with tender chicken pieces cooked in a rich and aromatic blend of spices , herbs, and a savory sauce- served with rice & papad. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan.

Spicy or regular chicken fillet, cheese, lettuce, tomato, onion & fries

Paneer, spices, onions, tomatoes, cashews and butter. Originating in New Delhi , India in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.

Paneer (Indian cottage cheese), onion, yogurt and spices, grilled and then tossed in a creamy tomato based curry. The dish is said to date back to the 16th – 18th century. Paneer is often traced back to a similar period and region – the Mughal rulers were primarily in the North of India and had close relations with neighboring Persia (modern-day Iran) and other places along the Silk Route.